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Vegan, Gluten Free, Chocolate Chip Cookies

Delicious Dairy Free and Gluten Free Chocolate Chip Cookies.
Cook Time 12 mins
Course Dessert


  • 1 tbsp Ground Flaxseed
  • 1/4 cup vegan butter or coonut oil
  • 1/4 cup cashew butter
  • 1/2 cup sucanat or coconut sugar
  • 1/4 cup monkfruit sweetener or organic cane sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup almond flour, or almonds blended into almond meal
  • 1/4 cup Lilly's dark chocolate chips
  • 1 cup gluten-free oats blended into a flour


  • Preheat oven to 350° F
  • Mix together fallxseed and 3 tablespoons of water and set aside to thicken
  • Mix together the vegan butter or coconut oil and cashew butter, then add both sugars and mix together. Then beat in the flaxseed mixture and vanilla extract.
  • Mix in the oat flour, almond meal, salt, baking powder, baking soda, then fold in the chocolate chips.
  • Use a 1" Ice cream scooper to scoop the dough into bals on a parchment lined cookie sheet.
  • Bake for 12-14 minutes until golden brown. Let cool for at least 10-15 minutes before serving.
Keyword Cookies