Preheat oven to 350° F
Mix together fallxseed and 3 tablespoons of water and set aside to thicken
Mix together the vegan butter or coconut oil and cashew butter, then add both sugars and mix together. Then beat in the flaxseed mixture and vanilla extract.
Mix in the oat flour, almond meal, salt, baking powder, baking soda, then fold in the chocolate chips.
Use a 1" Ice cream scooper to scoop the dough into bals on a parchment lined cookie sheet.
Bake for 12-14 minutes until golden brown. Let cool for at least 10-15 minutes before serving.