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Autumn Maple Freezer Fudge

A delicous and simple freezer fudge sweetened with maply syrup
Course Dessert


  • 1 c Salted Cashew Butter
  • ¼ c Coconut Oil Virgin
  • ¼ c Pure Maple Syrup
  • 3 tbsp Cacao or Carob Powder


  • Melt coconut oil if necessary. Mix all ingredients toghether.Spread into a dish line with wax paper.
  • Freeze for about 1 hour, or until hardened. Enjoy!
Keyword Fudge