Autumn Maple Freezer Fudge
A delicous and simple freezer fudge sweetened with maply syrup
- 1 c Salted Cashew Butter
- ¼ c Coconut Oil Virgin
- ¼ c Pure Maple Syrup
- 3 tbsp Cacao or Carob Powder
Melt coconut oil if necessary. Mix all ingredients toghether.Spread into a dish line with wax paper.
Freeze for about 1 hour, or until hardened. Enjoy!