Traveler's Vegan Taco Salad
Easy, one-dish meal for families on the go
Ingredients
- 1 can kidney beans drained
- 1 can black beans drained
- 1 large, ripe tomato diced
- ½ head green leaf lettuce shredded
- 2 cups kale finely chopped
- 1 can artichoke hearts diced
- 9 oz bag corn tortilla chips crushed
- 1 large carrot grated
- 1 large avocado diced
- 2 cups your favorite salad dressing
Instructions
- Combine all ingredients except for chips and dressing into one bowl
- Serve and top with crushed chips and salad dressing