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Traveler's Vegan Taco Salad

sophiarobbins
Easy, one-dish meal for families on the go
Course Salad

Ingredients
  

  • 1 can kidney beans drained
  • 1 can black beans drained
  • 1 large, ripe tomato diced
  • ½ head green leaf lettuce shredded
  • 2 cups kale finely chopped
  • 1 can artichoke hearts diced
  • 9 oz bag corn tortilla chips crushed
  • 1 large carrot grated
  • 1 large avocado diced
  • 2 cups your favorite salad dressing

Instructions
 

  • Combine all ingredients except for chips and dressing into one bowl
  • Serve and top with crushed chips and salad dressing
Keyword Southwest